Healthy Braised Beef Bowls 🥩🥑

Ingredients

For the braised beef

• Grass-fed & Finished boneless chuck roast
• Kettle & Fire Beef bone broth
• Garlic salt

For the veggies

• Organic frozen cauliflower rice
• Organic canned sweet corn
• Organic canned black beans
• Garlic salt

Additional Toppings 

• Raw Farm shredded raw cheddar cheese
• Organic avocado
• Organic cherry tomatoes
• Primal Kitchen Avocado Lime Sauce
• Good culture Sour Cream 

How to assemble

• Prepare the beef: Season and braise your grass-fed beef in the slow cooker for 5-6 hours. Add bone broth and garlic salt. Cook until tender enough to shred.
• Cook the veggies: Sauté the cauliflower rice, black beans and sweet corn with your favorite seasonings. I used garlic salt. 
• Build your bowl: Start with a generous serving of the cauliflower rice, black bean and corn mixture.
• Add the protein: Top with your tender braised beef. I try to aim for 4-5oz 
• Finish with toppings: Add shredded raw cheddar, fresh avocado, and cherry tomatoes. Sometimes I add Good Culture Sour Cream and the Primal Kitchen Salsa
• Enjoy! A satisfying, protein-packed meal with plenty of flavor and it’s easy!

With the left over meat I make tacos with Siete Almond Flour tortillas! Yum!